It started with an unlikely pairing. She was born in Morocco and was a gifted cook. He was raised on the Montana frontier and loved to eat. Wanting to introduce their children to the foods of her native culture, she tamed the fiery spices of Moroccan cuisine to better suit American palates and cHarissa was born. Made from all-natural ingredients and without sugar, gluten or MSG, cHarissa is a condiment that enhances the unique flavors of meat, fish, poultry, eggs, bread, soup, hummus, dressings and more. It not only tastes good, as food writers have stated, this cumin-based product is "good on everything"