Nagkesar
Flower Buds
(mesua ferrea)
AKA 'Nagapushpa, Cobra's Saffron, Indian rose chestnut'
Nagkesar is the flower bud of the Ceylon Ironwood Tree, an East Indian ornamental
evergreen tree, has an astringent and slightly bitter taste, earthy and a hot potency.
Nagkesar is used as a versatile spice and also has many healthcare benefits.
Nagkesar oil is used for famous 'Nag Champa'fragrance.
Suggested Uses:
Nagkesar add a unique flavor and aroma to wide range of dishes, including curries, stews,
and marinades. Often used in spice blends, teas, and as a flavoring agent in desserts.
Due to its strong aroma, a slight access of Nagkesar spice, can suppress the other flavors.
Grind Nagkesar to make very fine powder, take 1tsp with warm water, butter or curd, twice a day.
Health Benefits:
Nagkesar is known for its anti-inflammatory, antioxidant, and antiseptic properties. It is
a tonic to the heart , supports respiratory, digestive and excretory systems. It helps to
expel vatta (air) from the body.
Warning: Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines
