Nagkesar
Powder
(mesua ferrea)
AKA 'Nagapushpa, Cobra's Saffron, Indian rose chestnut'
Nagkesar Powder is the ground flower bud of the Ceylon Ironwood Tree, an East Indian
ornamental evergreen tree, has an astringent and slightly bitter taste, earthy and a hot
potency.
Nagkesar is used as a versatile spice and also has many healthcare benefits.
Suggested Uses:
Nagkesar add a unique flavor and aroma to wide range of dishes, including curries, stews,
and marinades. Often used in spice blends, teas, and as a flavoring agent in desserts.
Due to its strong aroma, a slight access of Nagkesar spice, can suppress the other flavors.
Take 1tsp Nagkesar powder with warm water, butter or curd, twice a day.
Health Benefits:
Nagkesar is known for its anti-inflammatory, antioxidant, and antiseptic properties. It is
a tonic to the heart , supports respiratory, digestive and excretory systems. It helps to
expel vatta (air) from the body.
