Ayocote Negro Bean Originally from Oaxaca, Mexico by Ayocote family. Grown all over central and northern Mexico. This thick-skinned runner bean are large and firm firm without being starchy and have a darker, inky bean broth.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.