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Baker's Nutri Soy Flour, Gluten Free
Baker's Nutri Soy Flour, Gluten Free
Regular price
$6.99 USD
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$6.99 USD
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This nutri soy flour is made from high-quality defatted soybeans that have been ground into a fine powder and moderately heat treated. It has all natural, high-quality, cholesterol-free soy protein ingredient that contain essential amino acid.
Best for use as a healthy alternative to wheat flour, and can help lower cholesterol and limit the intake of carbohydrates.
Use in many cookie, cake and muffin recipes.Replace up to 1/3 traditional wheat flour.
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Best for use as a healthy alternative to wheat flour, and can help lower cholesterol and limit the intake of carbohydrates.
Use in many cookie, cake and muffin recipes.Replace up to 1/3 traditional wheat flour.
