Baker's Nutri Soy Flour, Gluten Free

This nutri soy flour is made from high-quality defatted soybeans that have been ground into a fine powder and moderately heat treated. It has all natural, high-quality, cholesterol-free soy protein ingredient that contain essential amino acid.

Best for use as a healthy alternative to wheat flour, and can help lower cholesterol and limit the intake of carbohydrates.

Use in many cookie, cake and muffin recipes.Replace up to 1/3 traditional wheat flour.