Oak, Smoking Wood Chips

Oak Wood is a versatile hardwood that burns slowly with a mellow, aromatic smoke. Oak's flavor is distinctive and heavy with buttery undertones & a very slight sweetness.

Oak's flavor complements nearly any grilled or smoked food from peppery to sweet & tangy to spicy. Try oak with any meat or vegetable.Soak wood chips prior to using them. This allows the chips to smolder & create smoke.