Born from Koroneiki olives, hand selected & cold pressed to produce a fruity, mild & well balanced extra virgin olive oil.
Naturally low acidity. Ideal for salads & cooking. Inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata.
Store in a cool, dark place.
In need of larger quantity?
Perfectly wonderful Greek EVOO. Will now buy again.