Oregano Ground, Mediterranean (Origanum vulgare)

Ground Mediterranean Oregano is a staple culinary herb, native to the Mediterranean region, has woodsy, slightly peppery flavor, closely related to marjoram, but with a more robust, aromatic flavor.

Mostly used in Italian and Greek cuisines. Also use in pizza, pesto or spaghetti sauce, in Greek dressing, or sprinkle onto garlic bread, salads, omelets and frittatas