Organic Hulled Farro (Triticum Dicoccon)


Size: 1 lb
Price:
Sale price$8.99

Description

Farro is semi pearled ‘Emmer Wheat’, an ancient strain of hard wheat grown in Northern Italy. When cooked, it adds add full-bodied sweet & nutty flavor, hearty chewy texture, and high nutritional value (over 16% protein) to every meal.

Use Farro in soups, stews, salads, pilafs and side dishes

Cooking instruction: Add 1 cup of Farro to 2-1/2 cups water, bring to boil. Reduce heat and simmer, occasionally skimming water, for 30 minutes. Drain excess water. Serve warm

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K
Keri Moskowitz

Organic Hulled Farro (Triticum Dicoccon)

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