Farro (Triticum Dicoccon), Organic

Farro (Triticum Dicoccon), Organic

Hulled Emmer Wheat

Farro is semi pearled ‘Emmer Wheat’, an ancient strain of hard wheat grown in Northern
 Italy. When cooked, it adds add full-bodied sweet & nutty flavor, retains firm (doesn't 
expand as much as rice or pasta), have hearty chewy texture, and high nutritional value 
(over 16% protein) to every meal.
Farro is a popular grain for salads and soups.

Cooking instruction: Add 1 cup of Farro to 2-1/2 cups water, bring to boil. Reduce heat and simmer for 30 min. Drain excess water. Serve warm.

Ingredients: Farro. Contains: Wheat.