Use Farro in soups, stews, salads, pilafs and side dishes
Cooking instruction: Add 1 cup of Farro to 2-1/2 cups water, bring to boil. Reduce heat and simmer, occasionally skimming water, for 30 minutes. Drain excess water. Serve warm
In need of larger quantity?
Organic Hulled Farro (Triticum Dicoccon)