Orzo, Italian

Orzo, Italian

Rice Shaped Pasta

Used in wide range of dishes

Hot & cold sides, soups & salads.

Ingredients: Semolina, folic acid & preservatives

Recipe to prepare orzo:

Bring 2 1/2 cup lightly salted water or broth to a boil in a large sauce pan. Stir in 1 cup Orzo, cover, cook on low heat for 7-10 minutes, until all the water/broth is absorbed & orzo is soft and tender. Rinse lightly with oil & step aside for use.

1 cup dry Orzo yields approximately 2 cups cooked pasta