Description
Rice Shaped Pasta
Traditional Southwestern flavors of black bean, maize, and red chili are combined to create this flavorful and brightly colored pasta.
Used in wide range of dishes
Hot & cold sides, soups & salads.
Recipe to prepare orzo:
Bring 2 1/2 cup lightly salted water or broth to a boil in a large sauce pan. Stir in 1 cup Orzo, cover, cook on low heat for 7-10 minutes, until all the water/broth is absorbed & orzo is soft and tender. Rinse lightly with oil & step aside for use.
1 cup dry Orzo yields approximately 2 cups cooked pasta
Traditional Southwestern flavors of black bean, maize, and red chili are combined to create this flavorful and brightly colored pasta.
Used in wide range of dishes
Hot & cold sides, soups & salads.
Recipe to prepare orzo:
Bring 2 1/2 cup lightly salted water or broth to a boil in a large sauce pan. Stir in 1 cup Orzo, cover, cook on low heat for 7-10 minutes, until all the water/broth is absorbed & orzo is soft and tender. Rinse lightly with oil & step aside for use.
1 cup dry Orzo yields approximately 2 cups cooked pasta