Orzo, Spinach

Spinach Orzo

Spinach Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a 
deep green with dried spinach The firm texture and subtle flavor make it a flexible and versatile ingredient that maintains its shape when cooked. 
Use hot orcold in place of rice in risottos, soups, or salads.

Basic prep: Add 1 cup of orzo in a boiling water with 1 tsp salt and 1 tsp cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water use immediately.

Ing:  Durum semolina flour, Spinach
 Contains: wheat.