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Paella Seasoning
Paella Seasoning
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$5.99 USD
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2 oz,16 oz,5 lb,2.5 oz,6 oz
Paella Seasoning This special seasoning blend is used to prepare ‘Paella’-a Spanish classical rice dish. Spanish rice (Calaspara or Bomba) are seasoned with ‘Paella seasoning’ and complimenting with meat, seafood or vegetables to prepare a rich, robust ‘Paella’ dish that have slightly smoky flavor and a satisfying texture.
Ingredients:
Paprika, Dehydrated Onion, Sea Salt, Tomato Powder, Whole Basil, Cut Rosemary, Dehydrated Garlic, Black Pepper, Spanish Saffron
Simple recipe for Paella dish with chicken, seafood & vegetables
In a large Paella Pan heat 2tbsp oil, add 2tbsp Paella Seasoning, stir, add 2lbs skinless & boneless chicken cubes, mix., Add 1 ½cup Spanish ‘Bomba or ‘Calaspara rice, 1 cup diced red & green bell pepper, 1 cup diced onion, mix. Add 3 cup chicken stock and a pinch of Spanish saffron threads, stir, add salt if needed. Bring to boil, lower the heat, simmer until rice is tender (10-15 minutes). Push in some sautéed shrimp, squid rings and steamed mussels in the rice. Scatter ½ cup green peas over the rice, cover and cook for 5 minutes or allow all to get heat through. Garnish with chopped parsley and lemon wedge and serve warm.
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Ingredients:
Paprika, Dehydrated Onion, Sea Salt, Tomato Powder, Whole Basil, Cut Rosemary, Dehydrated Garlic, Black Pepper, Spanish Saffron
Simple recipe for Paella dish with chicken, seafood & vegetables
In a large Paella Pan heat 2tbsp oil, add 2tbsp Paella Seasoning, stir, add 2lbs skinless & boneless chicken cubes, mix., Add 1 ½cup Spanish ‘Bomba or ‘Calaspara rice, 1 cup diced red & green bell pepper, 1 cup diced onion, mix. Add 3 cup chicken stock and a pinch of Spanish saffron threads, stir, add salt if needed. Bring to boil, lower the heat, simmer until rice is tender (10-15 minutes). Push in some sautéed shrimp, squid rings and steamed mussels in the rice. Scatter ½ cup green peas over the rice, cover and cook for 5 minutes or allow all to get heat through. Garnish with chopped parsley and lemon wedge and serve warm.
