Chinese soft and tender Sencha green tea leaves are dried under shade, then lightly pan fried on a stove, then rolled and dried in a oven. It has a mild nutty & toasty flavor, has more "earthy" taste than Japanese teas. Steeps a sweet & smooth cup.
To Make Tea: In a warm tea pot put 1/2 tsp tea leaves, pour a cup of hot water (175-185°F), steep for 2/3 min, strain & drink. Steeping green tea too hot or too long will result in a bitter
