Ingredients: Sweet Rice Flour, Brown Rice Flour, Potato Starch, Sorhgum Flour, Tapioca Flour, Xanthan Gum, Sugar, Baking Powder, Salt.
Sample recipe to prepare: 1 cup of milk, 2 eggs, 2 tbsp melted butter or vegetable oil, 1 1/2 cup of Gluten Free Pancake Mix.Whisk together all wet ingredients then mix in Pancake Mix until smooth. Pour 1/4 butter onto HOT skillet. Cook until top is bubbly (adjust heat if necessary). Flip & cook about 2 more minutes.make approx 8 Pancakes.