Paneer Dodi is a magical herb found in India, Nepal, and Afghanistan, helps in curing many ailments and has proven to control high blood sugar spikes. It promotes the secretion of insulin in the right amount on regular use.
How to use : Soak about 10–15 pods in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning on empty stomach. (Test your blood sugar levels regularly and adjust the dose of medicine with your physician advice).*
*Warning: Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines.
*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.