Papain is a 'Cysteine Protease Enzyme' found in raw papaya fruit (Carcia Papaya), help break proteins down into smaller protein fragments called peptides and amino acids.
It is a popular ingredient in meat tenderizer. It breaks down (hydrolyze) proteins (the tough bands between fibers in meat tissue), making tough meats more tender.
Low doses can help people suffering from dyspeptic disorder by facilitating digestion. *
Other Ingredients: Maltodextrin
*The product is not intended to diagnose, treat, cure, or prevent any disease.
