Description
Paraffin wax are fully refined for food grade quality. The refining process removes water and odor and classified as a food grade chemical additive.
Widely used on fruits, vegetables to retard moisture loss and spoilage, and used on chocolate & candy to give it a nice, glossy finish and helps it remain solid at room temperature. Also excellent to use for lip balms, skin care, candles and more!
Melting point: 54-57 deg C (130-135 deg F)
Widely used on fruits, vegetables to retard moisture loss and spoilage, and used on chocolate & candy to give it a nice, glossy finish and helps it remain solid at room temperature. Also excellent to use for lip balms, skin care, candles and more!
Melting point: 54-57 deg C (130-135 deg F)