Pastry Flour, Soft White Wheat, Unbleached & Enriched

Fine ground from soft white spring wheat with a low protein and gluten content, produce a very delicate pastry flour. Ideal for tender baked goods, and produce the perfect flake in your pastries.

Use this baking flour from flaky pie crusts, delicate croissants, moist quick breads and fluffy pancakes to moist cupcakes and melt-in-your-mouth cookies.

Ingredients:: Enriched unbleached flour (wheat flour, niacin, iron,thiamine, folic acid and riboflavin)