Pastry Flour, Whole Wheat

Whole Wheat Pastry Flour is 100% stone ground, fine textured from soft white wheat, with some of the bran and wheat germ retained. It is high protein content, nutrient dense, yields baked treats with a tender texture.

Perfect choice for whole grain baked goods like pie crust, cake, muffins, cookies, quick breads, biscuits and pancakes.

Ingredients: whole grain soft white wheat