Pecan, Smoking Wood Chips

Pecan wood is stronger than most fruit wood, but milder than hickory & mesquite. A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Pecan is ideal when grilling poultry. Will impart a slightly nutty, sweet & rich smoky flavor will add depth to your beef meat, seafood or vegetables.

Soak wood chips prior to using them the chips to smolder and create smoke.