Pectin (HM) Preserves, Rapid Set

Size: 2 oz
Sale price$9.99


This rapid-set HM pectin is a complex carbohydrate extracted from the peels of citrus fruit, giving the jelly-like consistency to jams, marmalades, jellies and fruit preserves.

Rapid Set High Methoxyl Pectin works best at pH from 3.2 to 3.3.

It forms gels quickly in production of jams and jellies in small containers, and in the case for products that need to suspend fruit, peppers, etc inside

Usage: .25 - .50%

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