Pepper Sauce, Hot, West Indian

26 oz
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5).