Ganthoda Powder is the ground rhizoid root of a long pepper. Used in many indian receipes and in tea as an ayurvedic treatment. It adds a zesty flavor in in Indian and Chinese cuisine. It is commonly used in Mutton or shellfish dishes.
Ganthoda powder is used to make tea for colds & Headaches. Mixed with ginger powder, water and jaggary for gastric discomfort or joint pain.*
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease.
