Pizza Crust Mix, Gluten Free

Gluten Free
Pizza Crust Mix
Wheat free, Dairy free

This whole grain Pizza Crust Mix, is specially designed for those sensitive to wheat or gluten. It is a very easy mix, just add yeast, to make a light, crispy, delicious pizza crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.

Ingredients: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum.

Recipe: Preheat oven, Oil 2x12"or 1x16" Pan. Put 1lb mix in a bowl, mix in 1.5 cup water, 2 eggs, 2Tbs olive oil and 2.15tsp yeast until combined (will be stiky). Cover for 20 min dough to rise, place the dough in the pan, roll to fit the pan, bake 7 minutes. Add toppings/sauce, bake again for 15-18 min.