Plum blossoms emerge well before the leaves on Japanese plum trees. Plum blossoms are very fragrant with a scent described as spicy, sweet and flowery. The aroma is rich and refreshing, the taste is smooth with a long-lasting fragrance but a little bitter.Brew plum blossoms to drink after meals, it help digestion.*
To Make Tea: Put 1 tsp flower in 1 cup of hot water (90-95°C) and steep for 1-3 minutes. Strain and drink.
*Disclaimer:
These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
