Served as a side dish with stir-fries, sauces, beans and curries. And most excellent option for rice pudding.
Cooking Instructions for plain rice:
1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, 1 Tbsp cooking oil and 1 tsp salt (optional).
2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
One cup of rice will yield: 2 1/2 cups of cooked rice.