Portabella mushrooms are the fully matured
form of champignon mushrooms and are very
large, round, firm mushrooms with flat, open
brown caps and blackish gills, and are sliced.
These have reduced moisture content that
create a dense, meaty texture and a more
concentrated flavor. To Reconstitute: Rinse
and soak in boiling water for 10-12 min, drain
and rinse. Or, rinse and add directly to any
recipe that will cook for at least 25 minutes.
Excellent for grilling, roasting and broiling.
Compliments steaks, chops, poultry, seafood
and grilled vegetables. Excellent vegetarian
substitute for meat in numerous dishes.
