Potato Flour (Harina De Papa), Gluten Free

Potato Flour is ground from premium quality whole peeled and dried potatoes. Potato Flour attracts and holds water,creates moist yeast products, with an excellent shelf life. Ideal for healthy gluten-free baking needs.

Potato flour used as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.A teaspoon or so added to your baked goods lends a moist crumb.

Ingredients: Dehydrated Potatoes. May contain monoglycerides, sodium pyrophosphate, and citirc acid.