Dried and flaked pumpkin is mild in flavor like butternut squash. It is an ideal ingredient to incorporate into dishes without adding to moisture content.
Use as an ingredient in soups, stews, rice dishes, baked goods and bread dough for mildly sweet flavor of squash and light orange color. To re-hydrate: Soak 2 cups of warm water per 1/2 cup dried Pumpkin to achieve thick puree consistency
