Quinoa Flour is stone ground from nutritious whole grain quinoa, imparts its unique, nutty yet earthy flavor to your favorite baked goods.Use in baked goods for a tender, moist crumb. Excellent choice for the healthful twist on standard baked goods and from desserts to muffins to breads, pancakes and waffles.
Substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes.
