Quinoa, White, Organic/Gluten-Free

Size: 1 lb
Sale price$8.99


This White (Golden/ Ivory) Quinoa is the most common kind of quinoa. When cooked, has a delicate, fluffy texture with a slightly, nutty flavor and light crunch.

Use as the basis for pilafs, soups and stews, salads, breakfast porridge's, cereal or dessert. White quinoa is also used as a thickening agent for soups and casseroles.

Cooking Instruction: Bring 2 cups water a boil. Add 1 cup quinoa, reduce heat to low and simmer for 15 minutes. Drain excess water, cool and use immediately.

One cup of dried quinoa yields about 3 cups cooked

You may also like

Recently viewed