Raw Red Rice, Sri Lankan, (Polished)

This polished red raw rice is one of the Sri Lankan basic red rice, harvested from southern Sri Lankan paddy. A grain that has a richer, earthier flavor, more nutritious than brown rice, and has more fiber, protein, and has lowest glycemic index.

Cooking Instructions for plain red rice:
1. In a sauce pan add 3 cups of water/ 2 Cups of
washed & rinsed rice, add 1/2 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 20-30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until the
rice softened but, not soggy nor chewy.
4. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 2 ½ cup of cooked rice.