Koji is steamed polished natural whole-grain barley, inoculated with the Aspergillus oryzae culture for the fermentation process of miso.
Barley miso is very popular in Japan and considered a "country-style" food.It is not to sweet & is an ideal base for almost all miso soups, sauces, spreads & many other Japanese specialty fermented foods.
Ingredients: certified organic whole barley, Aspergillus oryzae culture, Color varies from yellowish green to an earthy green.
