Black Rice beans are small and unique rice shape beans, have uniform dark black color. When cooked, have a mild flavor, slightly sweet in taste and firm, meaty texture. Perfect for pasta, vegetable salads, soups, casseroles or with other light-colored rice.
Basic preparation: Wash, rinse, add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 20-30 minutes or until tender (add more water as needed). Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 cups of cooked beans / Cup of dry beans
