Rice Bran, Fine, GF

Rice Bran is the layer between the inner rice grain and the outer hull. When bran is removed, grains lose a good portion of nutritional value.

Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starch, protein, vitamins and dietary minerals.

Often used as a nutritional addition to enrich breads, muffins and breakfast cereals,fruit smoothies, and baked goods.