Rice Grits, Brown Basmati (Mississippi Middlins)

Gluten Free, Non GMO, Kosher
These Brown rice grits are ecologically grown in the Mississippi Delta, are buttery, grassy, nutty, with a faint honey caramel aroma. Great for savory or sweet dishes. Can be used for risotto, side dishes, dessert puddings or breakfast cereal.

Combine 1 Cup with 3 cups water or stock,1 tsp salt and 1 Tbsp oil or butter, Stir and bring to a boil, reduce heat to a low boil, simmer for 18min. stirring often.