Artemide Black Rice is from Riso Buono farm of Piedmont, Italy. It is unique hybrid of long grain Indica and Venus rice.
When cooked, rice is aromatic, has an intense aroma and pleasant fragrance. Excellent for risotto and creamy sauces.
Cooking Instructions:
Boil the rice with enough salted water for about 35 minutes or until tender. Drain the water and serve as a side to cheese, fish, vegetables and mushrooms or dressed with sauces.
