Rose Congue Tea is exquisite Flavored China Black Tea, blended with fragrant Rose petals. Creates a smooth, aromatic cup with delicately fragrant, naturally sweet floral aroma and aftertaste of fresh roses.
Ingredients: Black tea, Rose Petals with Natural & Artificial Flavor..
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (190-205°F), steep for 3-5 minutes, strain & may add honey or sweetener of your choice.
