Chimichurri dry mix is a traditional Argentinian rub, is used as a dry rub or to make a marinade or sauce for grilled steak, and also with shrimp, fish, chicken, or even used to serve as a dressing on salads or pasta
Serving Suggestion: Rub meat, fish fillets or seafood lightly with olive oil & salt (to taste), then rub the dry mix & press well into meat, refrigerate for an hour before grilling, pan-searing or roasting. To make a marinade for roast chicken: whisk 1/4 cup rub with 1/2 cup olive oil, the juice of 1-2limes (opt) and 3tbsp red wine vinegar
Ingredients: PARSLEY, ONION, OREGANO, SAVOURY, GARLIC, RED CHILI FLAKES, BASIL, SWEET SMOKED PAPRIKA, THYME, BLACK PEPPER.
