Also called White Rye Flour, this premium-quality flour milled from rye, that has the bran and germ removed. The flour stays fairly light in color and has less intense flavor and make rye bread, lighter in color, taste, and texture.
Wheat gluten to be added to improve the texture and volume of the baked good.
Ideal for Pan and hearth-type rye breads, rye rolls, buns, and as a dusting flour.
