Description
Saffron is known as "the king of spices," is the dried stigmas of the flower species crocus, grown in Valencia, Spain.
Each flower has only three pistils, and must be picked by hand. Over 4,000 flowers are required to yield 1 ounce of saffron.100% pure saffron, no additives or preservatives.
This graded categories has better coloring power, and used mostly in flavoring food and wine.
It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices.
Each flower has only three pistils, and must be picked by hand. Over 4,000 flowers are required to yield 1 ounce of saffron.100% pure saffron, no additives or preservatives.
This graded categories has better coloring power, and used mostly in flavoring food and wine.
It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices.