Salt-Ash For Cheese Making

Salt-Ash is prepared from salt and pure vegetable charcoal plus an anti-caking agent. It is a jet-black, free-flowing powder, is food-grade, sterile and \odorless and ready for use.

Salt-Ash help the cheese mature completely, and allow the cheese to dry more rapidly also helps the surface of the cheese hospitable to the growth of surface-ripening molds.