Samba Rice, Red, Sri Lankan

Red Samba Rice is Sri Lankan unique smaller grain parboiled red rice. Red pigments in the bran makes rice rich in antioxidants.

Red Samba rice has a natural distinct flavor, increases your palatability and keeps your digestive system healthy.

Cooking Instructions for red rice:
1. In a large sauce pan add 3 cups of water with
1 Cup of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat, cover
with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered
pot at least another 5 minutes or until the rice has absorbs
all the liquid.
4. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 3 cups of cooked rice