Samba Rice, White, Sri Lankan

Size: 1 lb
Sale price$5.99


Sri Lankan


Samba Rice

Samba rice is the traditional rice grown extensively in Sri Lanka and Southern India. This a small and oval shaped rice cooks up less fluffy, and makes up for a more filling dish. It has a very distinct acquired taste & flavor, preferred by most Srilankans.

Cooking Instructions for plain rice:

  1. In a large sauce pan add 1 3/4cups of water with 1Cup of washed & rinsed rice, add 1/3 tsp salt (optional)

  2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 15-20 minutes.

  3. Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbs all the liquid.

  4. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 3 cups of cooked rice.

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