Semolina Pasta flour, milled from the durum wheat has a slightly nutty, sweet taste and a coarse texture. It's high protein and gluten content, is uniquely ideal for making pasta, help to shape the pasta and maintain its shape when cooked.
Also adds a unique flavor, dense structure and crispy crunch or coarse texture to baked goods, pizzas, breads and yields dense, grainy and nutty desserts,
Ingredients: Enriched durum flour, iron, niacin, thiamine, riboflavin, folic acid.
