Sesame Seed, White

White
Sesame Seed
(Sesamum indicum)
All Natural Raw Hulled Sesame Seeds

AKA ‘Safed Til (India), Simsim (Arabic), Iri Goma (Japanese)’

White Sesame Seeds are the tiny, flat seeds of a flowering plant, after the brown hull of the
seeds are removed (hulled). Resulting in a creamier and sweeter seed with an off-w hite
color, almost no aroma and an incredibly delicate, nutlike flavor with a mildly sweet finish. And aroma that is enhanced by toasting the seeds.

Suggested Uses:

It is a common ingredient in both Asian and Middle Eastern cuisines and add a delicate
crunch and flavor in many dishes. To add flavor garnish everything from salads, stir-fried
vegetables and noodle dishes to cakes, desserts, cookies, breads, crackers, biscuits and other baked goods.
It is the main ingredient in making tahini paste & Middle Eastern sweet ‘Sesame Halva’
To toast: heat the seeds in a skillet over high heat, stirring occasionally (3-5 min) until
golden and release a toasted nutty fragrance.

Health Benefits:

Sesame seeds are very nutritious. They are very high in the trace minerals copper and
manganese and are also good sources of calcium, iron, and zinc.

Contains: Sesame