Toasted
Sesame Seed
(Sesamum indicum)
Golden Sesame Seed
AKA ‘Safed Til (India), Simsim (Arabic), Iri Goma (Japanese)’
Toasted Sesame Seeds are the tiny, flat hulled sesame seed (white sesame seed) of a flowering plant, that have been toasted until golden brown. It have a sweet and nutty aroma with a delicately sweet flavor, nuttier flavor than raw sesame seeds, and the seeds have a crunchy texture. Can easily be crushed or ground, and when added it adds a nutty, toasty-smokey taste to the meals.
Suggested Uses:
This Toasted, hulled sesame seeds can be sprinkled on a variety of dishes for extra crunch,
and pleasing nutty, rich flavor. Toasted seeds are primarily used as a garnish on crackers,
noodles, salads and more. Can be added to various pasta dishes, roasted vegetables, freshly
baked bread, cookie dough & confections.
In addition, they are also good for furikake (dry Japanese condiments sprinkled on top of rice).
Health Benefits:
Toasted Sesame seeds are moderately high in protein and have significant levels of many
B vitamins, including thiamine, niacin, and B6, all of which help to promote healthy
cell function and boost metabolism.
Contains: Sesame
