Our shakshuka sauce has been carefully developed by Mina in order to give you an exotic experience with a homemade feel. Shakshuka is typically served in a tagine or skillet with poached eggs and fresh bread. Our shakshuka sauce can also be served over pasta, on pizza, or as a crostini topper. Think of it as an “everything sauce” that can also serve as a foundation for a wide variety of proteins and vegetables. Have a look at our shakshuka recipes for some ideas of how you can use our sauce.