10 oz Ing: Water, organic soy beans, wheat, sea salt, koji. { Made by shoyu brewing masters, heirs of the traditional old ways, skilled in the arts of koji brewing passed down from antiquity. Soybeans and wheat are aged for two complete sets of seasonal cycles. Koji enzymes and the climate create Eden Shoyu. Tamari Soy Sauce imparts their own character. Shoyu harmonizes, blends and enhances the flavors of foods, imparts a bouquet and dissappears. It is the best soy sauce. } Product Of Japan.
